Peanut butter cake

A mouth-watering sponge with a wonderfully gooey peanut butter and caramel filling

Orange & poppy seed cake with chocolate sauce

A light, zingy cake with a drizzle of chocolate and candied zest for a special finishing touch

Classic sponge sandwich

Want to know how to make a sponge cake? This nostalgic Victoria cake will provide you with a versatile go-to version

Swirly lemon drizzle fingers

Polenta (sometimes called fine cornmeal)
gives this cake its yellow colour and soft
texture

Coconut carrot slices

If you’re looking for a treat for afternoon
tea, or something to make for a cake sale, try this crunchy-topped traybake

Pear & mincemeat crumble cake

With a hint of spice and little pockets of mincemeat, this is a lovely post-Christmas cake, great with warm custard

Chocolate, orange & almond simnel cake

A rich, indulgent Easter treat with orange frosting and homemade chocolate marzipan, great for those who don't like traditional fruit cake

Chococcino cake

We know you all love coffee cake as much as chocolate cake, so why not combine the two?

Simple ivy cake

This simple yet elegant cake makes the perfect table centrepiece for Christmas

Upside-down peaches & cream cake

Upside-down cakes make a great tea party centrepiece. This peachy Victorian sponge is definitely no exception

Creating your wedding cake

Jane Hornby’s wedding cake is our simplest ever. And each tier is flavoured differently, so there’s something for everyone…

The ultimate makeover: Coffee walnut cake

A delicious but lighter version of teatime favourite, coffee and walnut cake