Creamy brioche bread sauce

Make this classic turkey accompaniment up to three days in advance to help get your Christmas off to a stress-free start

Cured salmon build-your-own bagel board

Gather the family round on Christmas morning and dig in to our indulgent spread, made up of homemade cured salmon, a quick pickle, plus zesty dill and lemon cream cheese

Festive porchetta

Contains pork – recipe is for non-Muslims/non-pork eaters.

Try serving Tom Kerridge’s porchetta on Boxing Day. Seasoned with a festive spice mix, it also works as an alternative to turkey on Christmas Day

Elf & Santa cupcakes

Get the kids involved in making these cute elf and Santa cupcakes with our template for the chimney-style paper cases 

Smoked salmon fillets with dill-pickled vegetables, crème fraîche & salmon roe

Pickle vegetables and serve with smoked salmon for a fabulous festive starter. Keep the leftover veg in the fridge to have with cold cuts over Christmas

Brown sugar & spice-glazed turkey with candied carrots

Try a twist on your turkey this Thanksgiving with a fabulous brown sugar and spice glaze. Serve with candied carrots and festive sides of your choosing

Pasta e fagioli

Make this vegan soup in the slow cooker for a super-easy, healthy supper. Packed with veg, pasta and beans, it's a satisfying soup for winter

Gingerbread cookies

Put your feet up and enjoy these moreish gingerbread cookies with a cuppa, made with aromatic cloves, ginger, cinnamon and rich black treacle

Roast pork with crushed grapes, marsala & juniper

Contains pork – recipe is for non-Muslims/non-pork eaters.

Try Diana’s autumnal roast pork recipe, made with crushed grapes, marsala wine, rosemary and juniper berries. It’s a lovely dish for long, lazy Sunday lunches

Squash, chickpea & coconut curry

Cook up this vibrant vegan curry that makes the most of autumnal squash. It's ideal for a meat-free Monday dinner when served with flatbreads

Devilled eggs

Soak these devilled eggs in food colourings to make Halloween nibbles that look fabulously ghoulish. They taste great with a seasoned mayonnaise filling

Halloween cheeseboard with creepy crackers

Pick a blue-veined cheese and a charcoal-coated one to serve with homemade crackers on this Halloween-themed cheeseboard