Vanilla & poppy seed swirl cake

This clever rolled dough gives this bundt cake a lovely swirled finish. Serve as a special occasion breakfast, or with coffee

Salted honey fudge & chocolate tart

Layer salted caramel and thick chocolate cream on a chocolate pastry base and top with crunchy honeycomb for a dessert with a difference

Apricot, cinnamon & olive oil cake

Using olive oil keeps this cake really moist, while spelt flour makes the crumb soft and tender. Add the cream cheese frosting at the last minute

Squidgy pear & hazelnut chocolate spread cake

For a perfect squidgy centre this brownie-like chocolate cake should still have a little wobble when you take it out of the oven

Fish cake fingers

Put your aprons on and get kids cooking! These salmon and mackerel fingers will teach kids mashing, flaking and rolling skills

Giant jaffa orange cake

Give the classic flavour combo of chocolate orange even more wow factor in this cake with zingy jelly and luxurious chocolate ganache

Marrow & pecan cake with maple icing

Using grated marrow in this homely cake gives it a great texture- top with cream cheese frosting

Frozen raspberry & white choc cheesecake

With its biscuit base and creamy topping, cheesecake is always a winner. This fruity frozen version is a perfect make-ahead dessert for entertaining

Chocolate jungle jam jar

The base of these pots is a squidgy chocolate pudding. Add a layer of wild coconut grass, jelly snakes and chocolate trees for an edible jungle

Fudgy chocolate squares

These deeply chocolatey squidgy sponge squares are gluten-free – try served as a dessert with ice cream

Ice cream cone cakes

Wafer cones make an unlikely but perfect case for light custard and vanilla sponge- decorate with buttercream and your favourite ice cream toppings

Sticky treacle, ginger & lime cake

This moist and sticky layer cake tastes better the longer you leave it in the tin, so make ahead and enjoy for up to a week