Chilled rum & raisin rice pudding

Replace the boozy syrup with stewed fruit if you’re serving this retro, creamy dessert to kids

Chocolate balloon bowls

These edible bowls will turn your dinner party dessert into something really impressive – fill with ice cream or your favourite pud

Peanut butter parfait with cherry compote

This light and sumptuous frozen dessert bar by Jason Atherton is technically tricky but worth it for the stunning finish

Vanilla crème brûlée

Who better to teach us how to create this classic French dessert than the MasterChef himself, Michel Roux Jr?

Lemon panna cotta with blackberries & honey madeleines

Creamy panna cotta, plump British blackberries and warm honey madeleines make a special dessert with very little effort

Tom’s orange & poppyseed cake

Why not turn this cake into a dessert?

Berry shortbread cheesecake slice

A stunning centrepiece dessert that's bursting with summer flavours, perfect for a special occasion

Strawberry Pavlova

When you find a punnet of perfectly ripe strawberries, showcase them in this irresistible summer dessert

Nectarine & strawberry pots

Based on a traditional Russian dessert with sweet mascarpone and finshed with a naughty warm chocolate sauce

Caramel & orange mousses

This festive dessert makes the perfect end to a buffet party, and it can be made ahead too

Mango & passion fruit pavlova roulade

A slightly wicked dessert packed full of fruit and cream – best served half-frozen

Strawberry & sweet wine savarin

A savarin is like a big rum baba, except this version is soaked with dessert wine for a light, summery feel