Pear, hazelnut & chocolate cake

Moist, fruity pear, hazelnut and chocolate cake – try it warm with cream as a teatime treat

Walnut, date & honey cake

A tea-time treat – packed with sweet honey. A great way to use up those ripe bananas too

Slow cooker self saucing pud

Create a treat for family and friends in your slow cooker. The added ginger sauce means it promises to be deliciously moist, but you could serve with cream for extra indulgence

Pear, chocolate & oat pudding

Indulge in our gooey, rich, chocolatey pud. It’s budget-friendly, and just as good for a Friday night treat as it is for a casual dinner party dessert

Air fryer stollen bites

Cook this classic Christmas bake in the air fryer. Cut into treat-sized bites to enjoy over the festive period, or gift-wrap for a homemade present

Chocolate chip & pecan butternut bread

Love banana bread? You’ll love this butternut bread, which is really more of a cake. The squash provides sweetness while keeping the texture dense and squidgy

Next level lemon drizzle

Take the humble lemon drizzle to new heights with this next level recipe. Whether it’s for a bake sale or celebration, it’s sure to be a crowd-pleaser

White chocolate ganache

Top your cakes with a silky white chocolate ganache, or use it to make truffles. Be sure to use good-quality chocolate for the best results

Air-fryer mince pies

Save energy and effort and make these mince pies with the help of an air fryer. Keep replenishing your cake tin with a batch over the festive period

Genoise sponge

Learn how to achieve the perfect genoise sponge with a light, airy texture. Paul Hollywood’s stunning layer cake makes the most of summer berries and cream

Pumpkin bread

Make this moist, cake-like pumpkin bread for a seasonal treat. Best served thickly sliced with butter or a drizzle of maple syrup, and a cup of tea.

Swiss meringue buttercream

Fill your cakes with a silky smooth meringue buttercream. This recipe makes enough to fill and ice a three-tier cake, and it’s easily halved for smaller bakes