Little coffee cakes

These individual cupcakes with coffee frosting are easy to make and look great on a cake stand

Sugar-free lemon drizzle cake

Sweetened with all-natural xylitol, this sponge has a dense, syrupy texture and keeps well for a few days

Wedding cake – zingy lemon

Tier two of our three tier wedding cake, this gives a real citrus hit and the drenching of lemon syrup keeps it beautifully moist

Lighter spiced carrot cake

All the joy of baking with healthier results! This traybake uses sweet potato for natural sweetness and lower fat frosting

Pavlova cake with berries & cream

As well as looking
gorgeous, this wedding cake also doubles as
dessert

Raspberry layer cake

Try this light, creamy raspberry cake for a sweet summer treat

Simple simnel cake

This is a perfect quick-mix-fix for Easter – based on traditional recipes

Chocolate courgette cake

Grated courgette gives this cake a lovely moist texture – a great way to use up a glut from your garden

Blackberry & apple cake

A moist fruit sponge, packed with the best seasonal produce with a touch of almond and cinnamon too

Pineapple upside-down cake

Retro rocks. This classic pineapple upside-down cake makes a fun centre piece for afternoon tea and brings back many childhood memories.

Upside-down sticky apricot cake

Add a little extra to this cake with saffron strands, don’t worry if you don’t have any – it’s delicious either way

Raspberry & lemon polenta cake

Give your sponge an Italian twist with Jane Hornby’s easy-to-make polenta cake