• Sesame & ginger sushi bowls

    Sesame & ginger sushi bowls

    This vegan packed lunch is full of goodness, using fibre-rich wholegrain rice and protein-rich edamame beans with a tangy tamari and sesame dressing

    Easy
  • Vegan meatballs

    Vegan meatballs

    Try a vegan version of meatballs, made with mushrooms, oats and black beans and topped with a delicious tomato sauce. Serve with spaghetti or polenta

    Easy
  • Pickled eggs

    Pickled eggs

    Love pickled eggs? It's easy to make them, and you can add spices like chilli flakes, turmeric, curry powder or mustard seeds to flavour and colour them

    Easy
  • Easy piccalilli

    Easy piccalilli

    Make some homemade piccalilli to serve with cold meats and cheese. It will keep for up to three months and makes a great gift for chutney lovers

    Easy
  • Rainbow prawn cocktails

    Rainbow prawn cocktails

    Serve this Asian-inspired twist on classic prawn cocktail as a starter or party canapés over the festive period 

    Easy
  • Roast chicken with fennel & olives

    Roast chicken with fennel & olives

    Serve this easy midweek roast with a side of creamy polenta. It's deeply flavoured and aromatic thanks to garlic, thyme and fennel

    Easy
  • Spaghetti puttanesca

    Spaghetti puttanesca

    Cook up this classic sauce in one pan, then toss with spaghetti for a simple midweek meal. It's budget-friendly too, making it a great meal for the family 

    Easy
  • Chorizo & red cabbage tacos

    Chorizo & red cabbage tacos

    Contains pork – recipe is for non-Muslims/non-pork eaters.

    Pile cabbage slaw, spicy chorizo and fresh avocados on soft tortillas for a quick and easy midweek meal. This dish also delivers four of your 5-a-day

    Easy