Puffed salmon & spinach fish pie

Adding greens to your mashed potato topping boosts the health benefits of this classic comfort food bake

Simple snow sparkle cake

This crunchy, sugar-snow topping is an easy way to transform a humble fruitcake into a celebration centrepiece

Ginger flapjacks

Try an oat bar with a difference – our version is flavoured with coconut and has a soft and spicy ginger topping

Brie wrapped in prosciutto & brioche

Contains pork – recipe is for non-Muslims only

This decadent bake from Paul Hollywood combines slightly sweet French bread with a creamy ham and cheese filling

Easy brownies

A gooey and delicious treat, these brownies are so easy to make. Try the rich chocolate topping for an even more decadent bake 

Bobotie

Pronounced ba-boor-tea, the national dish of South Africa is a delicious mixture of curried meat and fruit with a creamy golden topping, not dissimilar to moussaka

Baby spinach & bacon bistro salad

Contains pork – recipe is for non-Muslims only
This simple French-style salad makes a wonderful light lunch

Mont Blanc ice-cream squares

This Christmas dessert, based on the French classic, can be made several weeks ahead, saving you from the usual stress of the season

Chocolate coconut banoffee pie

A dazzling dessert with bourbon biscuit base, caramel layer, creamy coconut topping and banana toffee

Prawn cakes with coriander sambal

A starter or nibble inspired by South Africa, with a hint of inspiration from India. It’s low fat too

New potato & smoked haddock crush

New potatoes are usually treated as a side dish, but crushing them with smoky fish turns them into a delicious starter or lunch

Rhubarb & pear crumble

This has a lovely crunchy topping that tastes like flapjack, perfect comfort food