Prawn fried rice

Make this easy Asian-inspired dish in just 30 minutes. It's healthy and low in calories but big on flavour, making it perfect for a speedy family supper

Feta, beetroot & pomegranate salad

Enjoy something lighter for lunch with this bright salad. It's low-calorie and full of flavour thanks to mint, parsley, cinnamon and cumin

Easy sausage & fennel risotto

Contains pork – recipe is for non-Muslims/non-pork eaters.

Warm up on chilly nights with this comforting risotto. It’s a budget-friendly choice for feeding the family on busy weeknights

Rainbow prawn cocktails

Serve this Asian-inspired twist on classic prawn cocktail as a starter or party canapés over the festive period 

Spiced walnut cake with pomegranate molasses frosting

Bake this celebration cake filled with walnuts for an alternative Eid dessert. It’s topped with a stunning pomegranate molasses frosting and candied walnuts

Twisted spiced bread with honey & tahini butter

Bake this Middle Eastern-inspired loaf to serve for a festive brunch. To make things extra indulgent, spread thick slices with our moreish honey and tahini butter 

Winter berry & white chocolate pots

Make these pretty pots ahead of time for a stress-free dessert at Christmas. You can keep them in the fridge for up to three days before serving

Smoked salmon fillets with dill-pickled vegetables, crème fraîche & salmon roe

Pickle vegetables and serve with smoked salmon for a fabulous festive starter. Keep the leftover veg in the fridge to have with cold cuts over Christmas

Spinach kedgeree with spiced salmon

Get your weekly dose of omega-3 with this flavourful but easy-to-make supper. Spiced with ginger, cumin, cinnamon and more, it's a winning healthy dinner 

Cocoa & cherry oat bake

Treat yourself in the morning to this healthy oat bake packed with cocoa nibs, hazelnuts, porridge oats and dried cherries. It's delicious served with yogurt

Danish-style yellow split pea soup

Fill up on this comforting yellow split pea soup, full of vegetables and health-boosting nutrients. Serve with rye bread, mustard and pickle to complete the meal

Pumpkin seed butter

Make up your own nut butter with this easy pumpkin seed version, which can be sweetened to taste with maple syrup – it's even better than shop-bought