The man behind award-winning restaurant Noire
Fairmont Dubai’s Executive chef Tuomas Heikkinen talks to BBC Good Food Middle East, about how to make the perfect bread, and how he turned around a run-down restaurant into an award winning venue.
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Explained: Low carbohydrate diets
Carbohydrates play a key role in our diets, providing energy for the body. There are two main types – simple carbohydrates and complex carbohydrates...
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Twelve best new food deals in Dubai
Looking for something new to try? BBC Good Food Middle East has the best new food deals and restaurants around in Dubai…
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The best foodie treats this Mother’s Day in Dubai
Want to treat your mum this Mother’s Day? BBC Good Food Middle East has found the best Mother’s Day offers in Dubai
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Nine best Mother’s Day gifts in the UAE
BBC Good Food Middle East has put together a list of the best Mother’s Day gift ideas in the UAE, spoil and pamper your mum this March with these gorgeous goodies…
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The man behind Dubai’s "Best French Restaurant"
Bijendra Yadav, the chef behind BBC Good Food Middle East’s “ Best French Restaurant 2016” , The Brasserie Quartier at the St Regis Dubai, spoke to BBC Good Food Middle East about how homecooks can improve their Bouillabaisse and his plans for the restaurant in 2017.
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How to… eat for clear skin
Far from being something that only affects teenagers, skin disorders from acne to the odd pimple can strike at any age, BBC Good Food Middle East looks at foods that can have a positive or negative affect on your skin...
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What not to miss at Taste of Dubai 2017
Here’s BBC Good Food Middle East’s pick of the best things to try at this year’s Taste of Dubai festival...
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Dinner review: Lao, Waldorf Astoria Palm Jumeirah
Lao has been a stalwart of Dubai's dining scene ever since the hotel opened three years ago. But while it was previously known for serving pan-Asian cuisine, it has wisely switched tack. Today, it specialises in Vietnamese food – which, considering a vast majority of its staff hail from that particular part of South East Asia – is a very good thing
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Brunch review: Coya, Four Seasons
From the moment you step through Coya’s doors, expect to be hit with a wave of tasteful fun. Alive with Peruvian vibrance, the atmosphere is inviting and a warm welcome ensures you’re in for a good time.
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Dinner review: Bistrot Bagatelle
On the surface, Bistrot Bagatelle in Dubai’s Fairmont hotel looks like a traditional French restaurant. There’s white table cloths, matching early 20th century décor and a brassy French singer, crooning jazz and blues songs late into the night...
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Chef Craig Wong on working at the Fat Duck and bringing Ting Irie to Dubai
Chef Craig Wong is the executive chef at Ting Irie in Dubai, he talks to BBC Good Food Middle East about his Chinese-Jamacan fusion menu and working with Heston Blumental at the Fat Duck…
