• Next level chocolate fondant

    Next level chocolate fondant

    Wow dinner guests with our ultimate chocolate fondant. Its molten middle is the stuff of dessert dreams – and we’ve added in caramel and coffee flavours too

    Easy
  • Smoky spiced veggie rice

    Smoky spiced veggie rice

    Try this vegan take on a jambalaya, full of fiery and smoky flavours and bursting with vegetables. It's healthy, low in fat and calories, yet big on flavour 

    Easy
  • Sage and onion stuffing

    Sage and onion stuffing

    Complete a roast dinner with sage and onion stuffing. Make it even easier by packing the mixture into a small baking dish instead of rolling into balls

    Easy
  • Spiced lentil & butternut squash soup

    Spiced lentil & butternut squash soup

    Cook a big batch of this filling spiced lentil and squash soup and freeze the leftovers for a speedy supper another day. It's healthy and low in fat

    Easy
  • Floating islands

    Floating islands

    Whip up some floating islands at your next dinner party, the retro-cool French dessert featuring crème anglaise, meringue and caramel

    More effort
  • Bengali scotch eggs

    Bengali scotch eggs

    Impress guests at dinner parties with these moreish Bengali scotch eggs. They make a popular starter in an Indian menu, or as part of the snack spread

    More effort
  • Hand-cut pappardelle

    Hand-cut pappardelle

    Wow dinner party guests with your own homemade pasta. It takes a little extra effort and requires a pasta machine, but it's delicious served with beef ragout

    More effort
  • Beef ragout

    Beef ragout

    Add a modern-day twist to a classic bolognese with Tom Kerridge's exquisite beef ragout. Serve with hand-cut pappardelle pasta for a great dinner party dish

    More effort
  • Chickpea tagine soup

    Chickpea tagine soup

    Discover the rustic flavours of tagine in a soup. Packed with chickpeas, peppers and kale plus apricots for sweetness, this satisfying soup is super-healthy

    Easy