• Aubergine & chickpea stew

    Aubergine & chickpea stew

    Dig out the slow cooker to make this stew. Topped with toasted pine nuts and served with flatbreads, it makes a healthy and nutritious vegan meal

    Easy
  • Smoky spiced veggie rice

    Smoky spiced veggie rice

    Try this vegan take on a jambalaya, full of fiery and smoky flavours and bursting with vegetables. It's healthy, low in fat and calories, yet big on flavour 

    Easy
  • Spiced lentil & butternut squash soup

    Spiced lentil & butternut squash soup

    Cook a big batch of this filling spiced lentil and squash soup and freeze the leftovers for a speedy supper another day. It's healthy and low in fat

    Easy
  • Chickpea tagine soup

    Chickpea tagine soup

    Discover the rustic flavours of tagine in a soup. Packed with chickpeas, peppers and kale plus apricots for sweetness, this satisfying soup is super-healthy

    Easy
  • Raspberry chia jam

    Raspberry chia jam

    Try our new take on raspberry jam – it’s easy, speedy and full of nutritious ingredients. Chia seeds thicken it and provide healthy fats, fibre and minerals

    Easy
  • Baked falafel

    Baked falafel

    These easy baked falafel balls are ideal for a healthy lunch. Serve with a fresh tabbouleh salad or stuffed inside a pitta for a filling veggie dish

    Easy
  • Chilli tempeh stir-fry

    Chilli tempeh stir-fry

    Try popular tempeh – made from fermented soya beans – as a substitute for meat. As well as being vegan, this stir-fry is healthy and low in calories

    Easy
  • Veggie okonomiyaki

    Veggie okonomiyaki

    Supercharge your diet with this vegetarian okonomiyaki with eggs, cabbage, pak choi and spring onions. It makes a healthy, low calorie lunch option

    Easy