• Strawberry & pistachio olive oil cake

    Strawberry & pistachio olive oil cake

    Try this versatile strawberry and pistachio cake made with olive oil and polenta or cornmeal. Perfect for afternoon tea or dessert, it’s also gluten-free

    Easy
  • Crab & lemon spaghetti with peas

    Crab & lemon spaghetti with peas

    Enjoy this fresh-tasting lunch option, on the table in 20 minutes. It's low in calories but provides folate, fibre, vitamin C and iron

    Easy
  • Cloud eggs

    Cloud eggs

    Try these light-as-air eggs for breakfast, with scrambled 'cloud' egg whites, spring onions and chives surrounding a baked egg yolk. Serve on toast 

    Easy
  • Coronation prawns on toasted naan

    Coronation prawns on toasted naan

    Create a speedy supper that's big on flavour with curried king prawns and chickpeas served on garlic naan. You can make it in just 11 minutes so it's perfect for busy days

    Easy
  • Halloumi & quinoa fattoush

    Halloumi & quinoa fattoush

    With griddled halloumi, toasted pitta pieces, grains, tomatoes, dill and mint, this Middle Eastern-inspired salad makes a speedy and satisfying lunch for four

    Easy
  • Jelly & custard trifle squares

    Jelly & custard trifle squares

    Create this retro jelly and custard trifle using cheat’s ingredients. It’s a completely make-ahead dessert, so ideal for a stress-free get together 

    Easy
  • Poppy seed buckwheat porridge

    Poppy seed buckwheat porridge

    Swap regular oats for buckwheat to make your morning porridge. Buckwheat is a versatile, gluten-free, grain-like seed with a lovely, nutty flavour that adds plenty of taste to breakfast

    Easy
  • Buckwheat with charred baby aubergines

    Buckwheat with charred baby aubergines

    Make the most of buckwheat with our healthy, low-calorie veggie lunch. Aubergines, lentils, walnuts, spring onions, dried cherries and goat's cheese pack a real flavour punch

    Easy
  • Salt & vinegar roast pork with potatoes

    Salt & vinegar roast pork with potatoes

    Contains pork – recipe is for non-Muslims/non-pork eaters.

    What is better than roast pork with crackling for Sunday lunch? Our salt and vinegar brine helps to make it extra crunchy, as well as delivering loads of flavour

    More effort
  • Pickled rhubarb compote

    Pickled rhubarb compote

    Pair seasonal, tart rhubarb with roast pork to cut through the richness – it does just as good a job as apple sauce on your Sunday lunch table

    Easy
  • Tofu scramble

    Tofu scramble

    Try our vegan spiced tofu with cherry tomatoes for an egg-free take on scramble on toast. Perfect for breakfast, served on rye bread

    Easy