Smoky aubergine & pepper tagine

Make a batch of our aubergine and pepper tagine at the start of the week for a couple of lunches, and then put extra portions in the freezer for a rainy day

Fruit cake

Rustle up this easy boiled fruitcake for your cake tin. Packed with juicy raisins, sultanas, currants and mixed peel, it’s perfect for afternoon tea with a cuppa

Fragrant lamb kofta curry

Rustle up our one-pan lamb meatball curry which uses our own specially created spice blend. It’s ideal for a Friday night treat to share with the family

Buffalo sauce

Enjoy this homemade buffalo sauce as a dip or drizzle it over chicken wings. Using just three ingredients, it’s a quick and easy way to add spice and richness

Honey & soy chicken

This crowd-pleasing honey and soy chicken is great for family meals, buffets and picnics. Serve with rice and salad or steamed greens

Speculoos cookies

These delectable biscuits are easy to make and full of spice. Make a batch of these moreish bites for a thoughtful homemade gift for someone special

Pizza beans on toast

Bring together two beloved dishes, beans on toast and pizza, in this hybrid lunchtime treat – the whole family will enjoy it

Simnel cinnamon rolls

Roll all your favourite Easter treats into one spiced sticky bun with these fragrant breakfast rolls. We’ve proved them in the fridge for a better flavour

Classic carrot cake

Perfect a classic with our next level carrot cake recipe. It’s been meticulously tested so you can bake the best version of this traditional cake

Affogato chocolate pots

Whip up these coffee-laced chocolate pots in advance of entertaining. They’re easy to make but the flavours are pure sophistication

Slow roast ras el hanout lamb & couscous

Let your oven do all the work with this shoulder of lamb. It’s heady with North African spices and the couscous is soaked in the pan juices

Dark chocolate, orange & ginger bara brith

Try a twist on bara brith – the classic Welsh teacake – made with chocolate, orange and ginger. It’s perfect for celebrating St David’s Day