• Lighter banoffee pie

    Lighter banoffee pie

    Angela Nilsen applies her magic touch to this classic banana and toffee dessert with shortcrust base and cream filling

    Easy
  • Chocolate & hazelnut celebration cake

    Chocolate & hazelnut celebration cake

    This hybrid brownie chocolate cake by John Whaite is a bold party bake. The toffee spikes transform it into a professional-standard dessert

    A challenge
  • Boozy self-saucing chocolate pud

    Boozy self-saucing chocolate pud

    Break through the spongey chocolate topping to reveal a puddle of sauce in this super-simple dessert with Irish cream liqueur

    Easy
  • Frozen banana yogurt

    Frozen banana yogurt

    This no-churn frozen dessert is a great alternative to ice cream. Serve topped with crunchy banana chips

    Easy
  • Hot Elvis toastie

    Hot Elvis toastie

    Pay homage to The King with this indulgent peanut butter and banana toasted sandwich. Serve with ice cream for brunch or dessert

    Easy
  • Chunky butternut mulligatawny

    Chunky butternut mulligatawny

    This spicy soup with basmati rice and apples is chunky, warming and wholesome – plus its low in fat and calories to boot.

    Easy
  • Violet creams

    Violet creams

    Try wooing someone with this romantic dessert based on the classic chocolate treats. Add crystallised roses and violets for a pretty finish

    Easy
  • Lime & ginger bars

    Lime & ginger bars

    This tangy teatime bake can be served as an alternative to cheesecake for dessert, served with a dollop of cream

    Easy