Creamy yogurt porridge with apricot, ginger & grapefruit topping
Stir up a bowl of our creamy oaty breakfast and serve with gingery fruit and walnuts for added crunch
Stir up a bowl of our creamy oaty breakfast and serve with gingery fruit and walnuts for added crunch
This delicious oaty breakfast is low in fat and calories and will keep you full all morning. Serve with one of our suggested toppings
This low fat fruit topping works perfectly with our oaty breakfast bowl. Add some sunflower seeds for extra texture if you like
Try topping our creamy oaty breakfast bowl with healthy blueberries, banana and nuts for added protein to help stay full until lunch
Contains pork – recipe is for non-Muslims only
A balanced breakfast that swaps bacon for leaner turkey rashers. Serve on wholemeal bread with avocado, rocket and tomatoes or transform into a healthy English breakfast (recipe in tip below)
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A versatile side dish that can be prepared at the last minute – simply mix your beans with crème fraîche, mustard, shallots and lemon
Edd Kimber creates a version of Swedish sweet rolls. They’re traditionally served in December but work well served at breakfast all year round
This clever rolled dough gives this bundt cake a lovely swirled finish. Serve as a special occasion breakfast, or with coffee
Flavour versatile couscous with mint, parsley and almonds, then serve with chilli-spiced roasted tomatoes and a garlic yogurt sauce
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Simple flavour combinations make this salad both versatile and unique- it has lots of textures and a sweet honey dressing