Brookies

Combine two popular bakes, a chewy chocolate chip cookie and rich brownie, in this inventive treat. Fill the cake tin with these for the festive season, or give as gifts

Caramel apple cinnamon buns

Balance the sharp flavour of apple with the sweetness of caramel and a tangy soft cheese icing to make these toffee-apple-inspired cinnamon buns

Roasted plum & pistachio custard pastries

Make the most of plums in late summer and bake them in a pastry case with a pistachio and custard filling. They’re well worth the effort

Blackberry & orange cake

Try a twist on layered sponge cake with blackberries, zesty oranges and marmalade in place of your usual filling. Pipe the topping for a professional look

Tomato, corn, ricotta & parmesan cobbler

Make this tomato and cheese cobbler to serve alongside roast chicken or enjoy on its own. It’s a revelation if you’ve never made a savoury cobbler before

Mutant spaghetti bolognese

Contains pork – recipe is for non-Muslims/non-pork eaters.

Make this ‘mutant’ spaghetti bolognese, a signature dish by actor Jason Isaacs. If you love garlic, this version of spag bol is definitely for you!

Iced finger buns

These picture-perfect iced buns are ideal for an afternoon tea spread or a weekend baking project. Fill with jam and cream for a traditional treat.

Blackcurrant no-churn ice cream

Balance out the tang of blackcurrants with the sweetness of condensed milk and double cream in this no-churn ice cream. It makes a creamy, fruity pudding

Snow globe cookies

Make these edible snow globes as pretty decorations for your Christmas tree – your fairy lights will shine through the middles, making them look magical!

Cookie dough truffles

Make Christmas extra special with these cookie dough truffles. They’re the perfect gift for family and friends, or serve with coffee after a festive feast

Hot choc stirrers

Make these hot choc strirrers as gifts and label them with instructions: ‘Stand upright in a mug, pour over 200ml hot milk, and stir well until combined’

Easy homemade chocolate bark

Make our chocolate bark as a thoughtful gift at Christmas time. The recipe is adaptable, so use whatever biscuits you have, or your giftee’s favourites