• Veg-packed noodle & egg bowl

    Veg-packed noodle & egg bowl

    With just four supermarket ingredients you can whip up a simple vegetarian noodle dish for two that’s both filling and rich in fibre – ready in just 15 mins

    Easy
  • Sweet potato noodle soup

    Sweet potato noodle soup

    This curry-spiced sweet potato and butternut squash soup with creamy coconut milk uses convenient supermarket ingredients to create a satisfying supper

    Easy
  • Leek & butter bean soup with crispy kale & bacon

    Leek & butter bean soup with crispy kale & bacon

    Contains pork – recipe is for non-Muslims only

    Butter beans give this dairy-free, healthy soup a creamy texture and the starchy liquid from the can helps to thicken it into a comforting supper

    Easy
  • Easy butter chicken

    Easy butter chicken

    Fancy a healthy version of your favourite Friday night chicken curry? The chicken can be marinated the day before so you can get ahead on your prep

    Easy
  • Moroccan chicken stew

    Moroccan chicken stew

    This hearty stew, full of vibrant veg and warming spices, is a Hemsley sister favourite. Serve with a side of cauliflower tabbouleh as a light accompaniment

    More effort
  • Chicken Kiev quesadilla

    Chicken Kiev quesadilla

    A seriously gourmet quesadilla. This easy, chicken-filled snack will curb your cheese cravings – serve warm and golden brown with your favourite dipping sauce

    Easy
  • Hot & sour prawn & sweetcorn soup

    Hot & sour prawn & sweetcorn soup

    The perfect warming starter for your Chinese New Year celebrations. We’ve added chilli for heat and used egg instead of traditional cornflour.

    Easy
  • Creamy tarragon chicken & potato bake

    Creamy tarragon chicken & potato bake

    Contains pork – recipe is for non-Muslims only

    This comforting, creamy tarragon chicken bake with fluffy mash is ideal for a family supper. You can speed up the prep by using ready-made mash

    Easy
  • Chicken gyros

    Chicken gyros

    Marinate the chicken for these Greek-style spiced kebabs as long as possible to soak up all the flavour and make it really tender. Serve with warm bread, salad and tzatziki

    Easy