• Kale & goat’s cheese frittata

    Kale & goat’s cheese frittata

    This filled omelette, with red onions, curly kale and goat’s cheese, is vegetarian, gluten-free and quick enough to make midweek

    Easy
  • Spinach & nutmeg cannelloni

    Spinach & nutmeg cannelloni

    Stuff rolled lasagne sheets with creamy spinach and ricotta and bake with tomato and mascarpone sauces for a filling vegetarian meal

    Easy
  • Kale with chana & coconut

    Kale with chana & coconut

    This vegetarian dish, with chickpeas, spiced greens, and yogurt, is halfway between chana masala and saag bhaji – a great side to curries

    Easy
  • Carrot tarte tatin

    Carrot tarte tatin

    Top puff pastry with onion and cheese, then finish with caramelised slices of carrot for a stylish vegetarian starter or main

    Easy
  • Cauliflower, paneer & pea curry

    Cauliflower, paneer & pea curry

    Ready in less than an hour, this easy, vegetarian curry recipe made with pan-fried Indian cheese and vegetables is also cheap to prepare

    Easy