• Zebra marbled pancakes

    Zebra marbled pancakes

    Our striped zebra pancakes with chocolate syrup make a stunning breakfast, brunch or even dessert dish. Both kids and grown-ups will love them

    Easy
  • Rhubarb & custard meringue tart

    Rhubarb & custard meringue tart

    Bake our fabulous meringue tart that boasts the classic combination of rhubarb and custard. It makes a great dinner party centrepiece

    More effort
  • Sesame prawn toast

    Sesame prawn toast

    Use up leftover bread to make that classic Chinese starter – sesame prawn toast. Serve with soy or a sweet & sour sauce for dipping

    Easy
  • Pistachio soufflé with pistachio ice cream

    Pistachio soufflé with pistachio ice cream

    Take pudding to new heights by making this fabulous pistachio soufflé served with ice cream. It's well worth the effort for a dinner party or weekend dessert

    More effort
  • Chocolate chunk cookies

    Chocolate chunk cookies

    Learn how to make classic chocolate chip cookies and enjoy them still warm from the oven. Perfect for a bake sale or with your afternoon tea

    Easy
  • Milanese veal cutlets

    Milanese veal cutlets

    Contains pork – recipe is for non-Muslims only

    To perfect this Italian classic, dip the chops twice in egg and breadcrumbs to make them extra crisp – and if you can't get veal, use chicken or lean pork

    Easy
  • Lamb biryani

    Lamb biryani

    Make this classic Indian dish and ensure deliciously moist lamb with paneer, rice and spinach, all spiced to perfection. Great for casual entertaining

    Easy
  • Easy chocolate mousse

    Easy chocolate mousse

    Make this classic chocolate dessert in minutes with just a few ingredients – light yet delicious. Perfect for fuss-free entertaining to end a rich meal

    Easy