Sweet carrot purée
Have something a little different on the side of your roast this week
Try this Middle Eastern-inspired dip, also known as labneh, with crunchy carrot sticks
Burgers are always a barbecue staple, and these sesame-scented ones can be dressed up or down
Make double portions of this traditional casserole with parsnip, carrot and leek so you can freeze a batch
A vegetarian side salad with cumin-roasted carrots, chickpeas, mint, nuts, spinach and salty cheese – great with Moroccan food
A delicious, spicy blend, packed full of iron and low fat to boot. It's ready in under half an hour or can be made in a slow cooker
Red, yellow, purple, green – not quite a whole rainbow, but this vibrant salad of tinned fish and veggies comes close
To make the tastiest tomato soup you’ll ever experience wait until the tomatoes are at their most ripe and juicy, around September
An Asian-inspired side dish that’s everything a salad should be- light, fresh, colourful and crunchy
Contains pork – recipe is for non-Muslims only
Blend your storecupboard pulses with cumin, turmeric and garlic to create this robust soup with crispy pancetta topping
This Chinese-takeaway favourite is much tastier and healthier when made at home – and quicker, too
If you prefer a lighter, fruity Christmas pudding, share Sarah Cook’s family recipe, which makes three sizes of pud