Raspberry Coffee Time muffin

The perfect coffee break treat

Broccoli pesto pasta

A new delicious version of the Italian favourite, pesto pasta, with broccoli

Mediterranean stuffed peppers

Serve these vibrant stuffed peppers to veggie dinner party guests, then keep any leftovers for lunch the next day

Stuffed baked trout

This reader recipe from Maureen Byrd is packed with fresh flavours and good-for-you ingredients

Honey crunch granola with almonds & apricots

Vary the flavour of your cereal by adding whatever nuts, seeds and dried fruit you like

Broccoli, chicken & cashew nut stir fry

These ingredients are good sources of folic acid – healthy food never tasted so good

One pan spicy rice

This simple rice dish is a useful backup – it needs practically no preparation and uses storecupboard ingredients

Warm pesto roast veg

A great accompaniment to pasta, make ahead and take some to work to spruce up your lunch

Maple & pecan carrots

Sweet maple syrup and pecan nuts go brilliantly with roasted carrots in this festive vegetarian side dish

Aubergines filled with spinach & mushrooms

A hearty, slow-roasted dish that looks as stunning as it tastes

Gnocchi with lemon & chive pesto

Potato gnocchi make a welcome change from pasta. Give them a go in this simple veggie supper for two

Tomato & feta pesto bites

Tiny, tasty canapés – a perfect party treat