• Liver & mash

    Liver & mash

    A classic British dish that makes the most of hearty, often-overlooked offal. Top your creamy mash with slices of melt-in-the-mouth liver and herb butter

    More effort
  • Portuguese duck rice

    Portuguese duck rice

    Contains pork – recipe is for non-Muslims only

    This is a version of the classic Portuguese dish of duck & rice, which uses the fragrant, fatty poaching stock from the duck to cook the rice

    More effort
  • Beetroot pancakes

    Beetroot pancakes

    Whizz beetroot into an easy batter to make these bright purple pancakes, then top with a warm fruit compote for a hearty weekend brunch. You can use this recipe to make blini-style canapés, too.

    Easy
  • Barley & bulgur chopped herb salad

    Barley & bulgur chopped herb salad

    A healthy, fibre-rich grain salad that counts as 2 of your 5-a-day. Mint, dill and parsley, along with onions, garlic and cloves make this a winning side dish

    Easy
  • Salt & vinegar seasoning

    Salt & vinegar seasoning

    This classic, simple seasoning goes well with crisps, chips and a whole host of dishes. We've used malt vinegar for an authentic 'chip shop' flavour

    Easy
  • Chicken Kiev quesadilla

    Chicken Kiev quesadilla

    A seriously gourmet quesadilla. This easy, chicken-filled snack will curb your cheese cravings – serve warm and golden brown with your favourite dipping sauce

    Easy
  • Soft polenta with roast squash, kale & hazelnuts

    Soft polenta with roast squash, kale & hazelnuts

    Contains pork – recipe is for non-Muslims only

    This dish makes a wonderful accompaniment to a roast chicken or some lovely crackling-covered pork. It works well as a vegetarian main course too

    Easy
  • Ginger & chilli oil

    Ginger & chilli oil

    We’ve added chilli to this traditional accompaniment for a little more heat. Serve with some stir-fried Chinese veg and our one-pot crystal chicken

    Easy
  • Yorkshire pudding wrap

    Yorkshire pudding wrap

    Take all the best bits of a roast dinner, and wrap it in a fluffy, indulgent Yorkshire pudding wrap. This takes weekend comfort food to a whole new level

    Easy