• Lunch review: Ostro, Barsha Heights

    Lunch review: Ostro, Barsha Heights

    Compared to neigbouring Media City, Barsha Heights is often left wanting when it comes to great lunch venues. That’s why BBC Good Food Middle East was so excited to discover Ostro

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  • How to eat sushi by a master Japanese chef

    How to eat sushi by a master Japanese chef

    We caught up with Katsuya Uechi, executive chef of Katsuya Worldwide, to learn sushi etiquette, Japanese cooking know-how and to take a look at his newly opened restaurant, Katsuya by Starck at Jumeirah Al Naseem.

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  • Dinner review: The Tap House, Palm Jumeirah

    Dinner review: The Tap House, Palm Jumeirah

    Located on the Club Vista Mare restaurant strip which opened earlier this year, The Tap House is laid-back gastropub specializing in craft drinks. The interior is quite dark, with exposed brick and multiple large flat screen TVs dotted about the open plan eatery.

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  • Dinner review: Pierchic, Dubai

    Dinner review: Pierchic, Dubai

    Pierchic has recently gone through a few changes in the kitchen. Including the appointment of new head chef Head Chef Paolo Bellamio in April this year. One thing that hasn’t changed however, is the incredible design structure.

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  • Lunch review: Downtown Toko

    Lunch review: Downtown Toko

    The restaurant cut all ties with the Australian branch, and in late 2016 rebranded itself as Downtown Toko. Since changing hands, the restaurant has shifted focus away from theatrical fine dining

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  • Iftar review: Signature by Sanjeev Kapoor

    Iftar review: Signature by Sanjeev Kapoor

    Sanjeev Kapoor is one of India’s most famous chefs, hosting Asia’s longest running cooking show Khana Khazana and is a regular on Masterchef India, he also has multiple restaurants around the world (including another Signature in Abu Dhabi)...

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