Rhubarb & custard cake
This recipe tastes even better with homegrown rhubarb
A simple, but sophisticated decoration for a homemade or bought cake – it’ll only take half an hour
Bring the flavours of Wimbledon to your table with this enticing afternoon treat
Contains pork – recipe is for non-Muslims only
This Scottish take on a rösti goes well with game, duck breast or roast chicken
Try this potato cake steeped in Spanish flavours with sliced potatoes, smoked paprika and slices of melted manchego, for a side dish with a difference
Packed with
almonds, both ground and whole, and fed with raisiny PX sherry, this is
intensely fruity – but not overly rich
Decorate your cake with classic white icing and marzipan and then top with a playful seasonal motif
A classic English sponge cake, delicately flavoured with lemon and almond – perfect for afternoon tea
A rustic Italian-style cake made with olive oil as well as butter. Wonderful eaten warm with a scoop of ice cream for pud
This glorious cake looks like something in a French pâtisserie, but is actually quite simple to make
Give your Christmas cake a stylish and professional finish this year with this sparkling decoration idea
This fruity cake is impressive but easy to make – perfect for birthdays or for dessert