Chocolate bat biscuits
Let a friendly bat perch on your glass of milk or cuppa this Halloween with these spooky biscuits – add vanilla buttercream for bourbons
Let a friendly bat perch on your glass of milk or cuppa this Halloween with these spooky biscuits – add vanilla buttercream for bourbons
The sweet and salty combo of peanut butter and chocolate make this cake irresistible – decorate with pretzels for added crunch
A grown-up, lightly-spiced sponge that is sandwiched with pears caramelised in maple syrup and topped with meringue buttercream
Cover the light buttery sponge of this classic celebration cake with silky-smooth meringue buttercream and colourful edible polka dots
Buttery fudge is spiked with fragrant cardamom then dipped in dark chocolate – sprinkle with freeze-dried raspberries for extra flavour
Make these easy homemade truffles as an edible gift or after dinner treat – balance heat from the chilli with cooling mint extract
The warmth of coffee and chilli combine beautifully with chocolate in this impressive dinner party dessert, finish with double cream
This clever no-bake tart from Elle Young uses raw cacao and coconut oil, sweetened naturally with dates, oranges and honey
These extra-special cupcakes taste just like traditional crumble and custard – top with cream icing and apple-shaped biscuits
Try this stunning white chocolate dessert to finish off your Sunday roast – sprinkle with freeze-dried raspberry dust to make it extra special
Use up an abundance of blackberries with these irresistible chocolate and berry cupcakes – they’re almost too pretty to eat
Layers of frozen yogurt are given a crunchy contrast with an oaty biscuit base in this impressive pud – a great alternative to cheesecake