• Pistachio soufflé with pistachio ice cream

    Pistachio soufflé with pistachio ice cream

    Take pudding to new heights by making this fabulous pistachio soufflé served with ice cream. It's well worth the effort for a dinner party or weekend dessert

    More effort
  • Brazil nut burritos

    Brazil nut burritos

    Add toasted Brazil nuts to your burritos for texture and buttery flavour along with our spiced tomato rice and refried beans. Ideal for a Mexican feast

    Easy
  • Amazing chocolate cupcakes

    Amazing chocolate cupcakes

    Whip up a batch of simple chocolate cupcakes for a party, coffee morning or afternoon tea. Top with buttercream, or perhaps a cream cheese frosting

    Easy
  • Classic chocolate soufflé

    Classic chocolate soufflé

    This delicious rich dessert by Rajesh Thapa, Pastry Chef at Fairmont The Palm is perfect any night of the week. Serve with London Dairy Pralines and Cream ice cream.

    Easy
  • Honey & spice cookies

    Honey & spice cookies

    More than just gingerbread, these Christmas cookies have our special festive spice mix and are dipped in dark chocolate. Get the kids involved in baking them

    Easy
  • Christmas spice buttercream

    Christmas spice buttercream

    Take your Christmas cupcakes to the next level with a frosting made using our festive spice. Perfect for adding seasonal cheer to your standard bakes

    Easy