Brown sugar meringues with gooseberry compote & cream
Crisp hazelnut meringues with whipped cream and gooseberry compote make the perfect gluten-free summer dessert
Crisp hazelnut meringues with whipped cream and gooseberry compote make the perfect gluten-free summer dessert
Swap chocolate and coffee for almonds, nectarines and peaches in this show-stopping make-ahead dessert
Reader Jessica Creed shares her showy, no-fail chocolate dessert – it’s perfect for entertaining
Angela Nilsen applies her magic touch to this classic banana and toffee dessert with shortcrust base and cream filling
This hybrid brownie chocolate cake by John Whaite is a bold party bake. The toffee spikes transform it into a professional-standard dessert
This stunning patisserie-standard, mousse-like dessert from Great British Bake Off winner Edd Kimber is pure indulgence on a plate
Break through the spongey chocolate topping to reveal a puddle of sauce in this super-simple dessert with Irish cream liqueur
This no-churn frozen dessert is a great alternative to ice cream. Serve topped with crunchy banana chips
Pay homage to The King with this indulgent peanut butter and banana toasted sandwich. Serve with ice cream for brunch or dessert
This stunning dessert will show off your skills, but uses a clever cheat when making the pastry base
This spicy soup with basmati rice and apples is chunky, warming and wholesome – plus its low in fat and calories to boot.
Try wooing someone with this romantic dessert based on the classic chocolate treats. Add crystallised roses and violets for a pretty finish