Festive megabrunch returns to Atlantis, The Palm
The festive-themed megabrunch extravaganza, Cirque De Cuisine, is returning to Atlantis, The Palm this December, with five of The Avenue’s top restaurants set to take part.
The festive-themed megabrunch extravaganza, Cirque De Cuisine, is returning to Atlantis, The Palm this December, with five of The Avenue’s top restaurants set to take part.
Fresh off the back of its success in New York City, Italian Venetian restaurant, All’Onda is set to open its doors at the newly opened Kempinski Emerald Palace Hotel next month.
As the Abu Dhabi Grand Prix races in to the UAE for the tenth year, we’ve compiled a collection of foodie favourites to check out if you’re in the capital this weekend.
We sat down with Chef Dermot O'Flynn, executive chef at Ramada Plaza Jumeirah Beach Residence, to talk failed weddings, the perfect steak, and what makes Foguiera stand out from Dubai's churrascaria scene.
BBC Good Food Middle East caught up with Chef Faizan Ali – head chef at Khyber, the Indian eatery at DUKES Dubai, to find out how the Dubai branch differs from its Mumbai sister, and to get the lowdown on his go-to spices for his favourite Indian recipes.
BBC Good Food Middle East speaks to Chef Matteo Guerra of MATTO Dubai, to discuss the restaurant’s “crazy” elements, and get his take on where eager UAE foodies looking for a taste of Italy should head to for authentic Italian cuisine.
This October, Cipriani Yas Island - Abu Dhabi’s authentic Italian eatery, is launching a selection of Truffle accented dish highlights as part of a new limited-edition a la carte menu.
In a bid to redefine the city’s culinary scene, FIVE Palm Jumeirah’s unique offering of restaurants gives diners a chance to indulge in a variety of cuisines from around the world.
Dubai has seen a number of new restaurants open in the last month. Here's our top pick of ones you need to visit...
In celebration of International Coffee Day on Monday October 1st, Jocasta Rochester explains the magic behind creating a fool-proof cup of pour over coffee.
Having closed its doors over the summer to undergo a complete refurbishment and menu change, BBC Good Food Middle East has been eagerly waiting to see the changes, and can confirm that the re-vamp is simply beautiful, and the restaurant is better than ever.
BBC Good Food Middle East chats to Chef Josefinna Vallve – Palace Downtown’s resident Chef de Cuisine at its Argentinian eatery, Asado. She tells us more about the menu changes that guests can expect in winter months, and details her top tips for creating the perfect steak.