• Lighter aubergine Parmigiana

    Lighter aubergine Parmigiana

    We’ve baked the aubergines and used creamy ricotta in this healthy version of Parmigiana di melanzane – far lower in fat and calories than the original

    Easy
  • Roasted sweet potato & carrot soup

    Roasted sweet potato & carrot soup

    This silky smooth, super versatile vegetarian soup is perfect for a dinner party starter, everyday dinner or warming lunch – with 2 of your 5-a-day

    Easy
  • Spicy chilli bean soup

    Spicy chilli bean soup

    There’s minimal prep time to make this hearty vegetarian stew, which works just as well as an easy dinner or packed in a flask for lunch

    Easy
  • Butternut squash pilaf

    Butternut squash pilaf

    This rice-based recipe makes a delicious vegetarian dinner option or flavour-packed side dish, with butternut squash, tagine spices and crispy onions

    Easy
  • Hot & sour aubergine

    Hot & sour aubergine

    This Chinese favourite is made vegetarian with velvety-soft aubergines and given a pleasingly sharp tang with black vinegar

    Easy
  • Stuffed & grilled vegetable bites

    Stuffed & grilled vegetable bites

    These delicious vegetarian tapas bites are filled with creamy ricotta, sundried tomatoes and basil – a perfect dinner party nibble

    Easy
  • Veg & cheese rolls

    Veg & cheese rolls

    Get little hands to help grate the carrots and beetroot and mix with mature cheddar to fill these vegetarian pastry rolls

    Easy