Cola ham with maple & mustard glaze

Contains pork – recipe is for non-Muslims only

Cook a juicy gammon joint in a cinnamon-spiced stock, then add a sticky syrup and clove sauce and serve in thick slices

Rosemary & garlic lamb burgers

Tuck these away ready for a barbecue as they cook beautifully from frozen

Crunchy Asian cabbage & prawn salad

This no-cook main course is packed full of good-for-you ingredients

Mexican steak with homemade refried beans

All the flavours of a good beef chilli con carne in a fraction of the time, cook it in a frying pan or on the bbq

Cherry mallow traybake

Sarah Cook’s cute cakes are easy, cheap and, most importantly, fun to make

Fruit & nut Christmas pudding loaf

The loaf shape makes this pud easy to slice and serve, and it takes less time to cook than a steamed one

Passion cake

Bake Sarah Cook’s scrumptious triple-layer cake for someone you love this Valentine’s Day

Homemade chocolate drops

Create a sophisticated chocolate box, perfect as a gift for guests at a wedding

Herb-buttered turkey, roasties & cranberry sauce gravy

The potatoes and turkey crown cook together and there’s no need to baste – and it’s delicious. Easy and stress free

Couscous & falafel salad with minty yogurt

This no-cook, mezze-style platter can be whipped up in no time using supermarket or deli ingredients

Tandoori chicken

This low-fat curried chicken is packed full of flavour. It’s quick to cook and the marinade does all the work – who needs takeaways?

Pan-fried scallops with parsnip purée & pancetta crumbs

Contains pork – recipe is for non-Muslims only
Cook scallops in the professional way then plate up restaurant-style with breadcrumbs and a smear of vegetable purée