Eggnog trifle

A classic Christmas drink and a favourite English pudding combined, this is the ultimate party dessert to feed a crowd, serve chilled from the fridge

Custard & crumble mince pies

A twist on a festive favourite, adding a layer of creamy custard and a delectable crumbly topping makes an irresistible and more mellow mince pie

Panforte

Enjoy this honeyed Tuscan dessert with candied peel at the end of a meal with sweet wine or coffee, or wrap up and give as a homemade Christmas gift

Mirror glaze mousse cake

Our show stopping lemon dessert with mirror glaze finish deserves to be the centrepiece of any dinner table

Elderberry & almond pie

This is the perfect autumnal pie for a family dessert. Serve with a dollop of fresh cream or vanilla ice cream for an indulgent slice of the season

Persimmon & membrillo galette

Persimmons, also known as Sharon fruits, have a honeyed flavour that pairs well with sweet quince paste in our simple winter dessert, perfect for Christmas

Cod with an orange & dill crumb and hasselback potato

This is a dish that's big on flavour as well as texture with a crunchy topping to succulent white fish and crisp potato to go with it, a healthy dinner for one

Berry almond Bakewell

Crisp pastry, sweet raspberries and a nutty frangipane filling make this a lovely dinner party dessert or weekend treat. No one will guess it's low in sugar

Chocolate-orange steamed pudding with chocolate sauce

A classic chocolate-orange flavour in a rich and squidgy dessert that's low in sugar but no less tasty!

Toffee apple bread & butter pudding

Bonfire night treat meets classic comfort food in this doubly delicious dessert that your family won't be able to resist 

Domino potato, cod, prawn & chorizo pie

Fish pie is a universal comfort food, we’ve given it a Spanish twist and a domino effect potato topping. The saffron and chorizo add a real depth of flavour

Lavender poached pear with Poire Williams pudding

This make ahead dessert of pear liqueur-soaked sponge pudding with tender poached pears and a dollop of Chantilly cream is ideal for an autumn dinner party