Buttermilk pancakes with maple apples & pecans

These American-style pancakes are best made fresh and served up for brunch

Best-ever crab sandwiches

A classic crab sandwich made a bit more substantial with a few of Barney’s favourite flavours

Aubergine curry with lemongrass & coconut milk

Add some spice and character to aubergines with this sumptuous curry

Best ever tiramisu

This super simple Italian dessert actually benefits from being made ahead, allowing all the lovely flavours to mingle

Strawberry milk pops

Homemade ice lollies are healthier and cheaper than shop-bought. These are as creamy as ice cream but lower in fat

The best salmon fish cakes

A fail-safe recipe for a speedy fish supper – flaked salmon flavoured with parsley, dill and some secret ingredients

Best ever chocolate raspberry brownies

Squidgy and super moreish, these gorgeous foolproof fruity chocolate bakes will be snapped up in seconds

Best ever chunky guacamole

This is the best version of this classic dip. The ingredients are kept to a minimum, so it's as fresh-tasting as possible

Hot chocolate milkshakes

Break 200g plain chocolate (I used 70% cocoa) into cubes and put into a pan with 600ml full-fat milk. Gently heat until the chocolate melts, then bring almost to the boil, whisking regularly until even and smooth. Can be made ahead, then chilled for up to 2 days. Re-heat if necessary, whisking, then ladle or pour into heatproof glasses or mugs. Top with scoops vanilla ice cream and mini marshmallows. Add a nip of rum or brandy for the adults, if you like.

Pistachio & milk chocolate squares

Try something different with Sarah Cook’s Pistachio & milk chocolate squares – you won’t be able to stop at just one piece!

Best ever macaroni cheese with crunch crumb

Contains pork – recipe is for non-Muslims only

Need cheering up? This pasta bake features bacon and parmesan with a cheddar white sauce – a comfort food classic

Best Yorkshire puddings

The secret to getting gloriously puffed-up Yorkshires is to have the fat sizzling hot and don't open the oven door!