Peach & rose fizz

A simple chilled Prosecco cocktail made with fresh juice and rosewater

Bellini

A classy cocktail served in an elegant flute – this simple combination of peach purée and Prosecco makes a great start to any celebration

Bucks fizzers

Chocolate orange mousse, Prosecco cream and tingly sherbet – if you’re entertaining a crowd, they’ll love this dessert with a twist

Cheese & garlic-filled mushrooms

Fabulous when served with summery cocktails

Prawn cocktail squares

Banish the glassware and serve your prawn cocktails in one stylish, bite-size go

Elderflower & raspberry jelly

A delicate dessert bursting with berry fruit flavours, subtle floral notes and the sparkling fizz of Prosecco

Orange blossom Bellinis

A citrus burst in a cocktail glass. Your guests will love these delicate tipples with Prosecco or Champagne fizz

Long amaretto sours

Add some glamour to an al fresco lunch by serving these cocktails to start