The intimate 20-seater Tresind Studio is an exclusive, VIP dining space that offers an elevated experience. Led by talented chef Himanshu Saini, the new studio serves an exceptional 16-course tasting menu, which is available for both meat eaters and vegetarians.
With a few months of settling in under its belt, Morimoto Dubai has now launched a weekly Friday brunch, which takes place from 12.30pm to 4pm – and it’s certainly one to check out!
BBC Good Food Middle East heads to The St. Regis Saadiyat Island Resort, Abu Dhabi to check out the region’s first-ever Buddha-Bar Beach, which opened doors in May this year.
Season 5 has arrived at Carnival by Tresind, and this time both kitchen and restaurant explore culinary delights and influence from Colonial India.
Rockfish: Opening in 2017, this beachside restaurant focuses on fresh seafood and Mediterranean dishes with “hints” of Arabic flavours. is Inside, the restaurant is decked out in a white, silver and stone colour scheme, with floor to ceiling windows
BBC Good Food Middle East visited Coya Dubai to try out their Iftar menu
If you’re a lover of fish and seafood, this is an opening to add to your ‘must-visit ASAP’ list. Upon entering the restaurant, expect to be met by an extensive fresh fish counter, with everything from king prawns and langoustine, to monkfish and squid resting on ice, awaiting your selection.
