• Silky chicken liver parfait tart

    Silky chicken liver parfait tart

    If you’re not a confident pastry-maker, you can use shop-bought pastry – you’ll find it easier to handle and the result will still be delicious

    A challenge
  • Lacquered duck with grilled figs

    Lacquered duck with grilled figs

    The sweet, rich flavour of chargrilled figs combined with pungent spices is spectacular with duck – serve simply with a peppery leaf salad

    More effort
  • Mulled spiced Pavlovas

    Mulled spiced Pavlovas

    Traditional flavours of cloves, spices and orange zest work scent these fabulous winter Pavlovas topped with boozy mulled figs

    More effort
  • Frosty forest cake

    Frosty forest cake

    You can make this Christmas cake right at the last minute. The decorating makes a fun holiday project for the kids

    More effort
  • Classic winter fruitcake

    Classic winter fruitcake

    This festive icing is easy to use, looks amazing and makes a lighter end to a meal. The perfect centrepiece for Christmas tea

    Easy
  • Prosecco chocolate salami

    Prosecco chocolate salami

    Get creative with this grown-up, rocky road chocolate biscuit bar – mix Italian sparkling wine, shortbread, fruit and nuts then roll into a sausage

    More effort
  • Sticky spiced lamb shanks

    Sticky spiced lamb shanks

    This hearty, slow-cooked lamb dish is perfect for two to share as the nights start drawing in

    Easy
  • Fig & walnut slice

    Fig & walnut slice

    Looking for something new to go with your favourite cheese? This makes a perfect accompaniment, or a lovely gift

    Easy
  • Tartines with blue cheese, fig & ham

    Tartines with blue cheese, fig & ham

    Contains pork – recipe is for non-Muslims only
    Put together a casual French table for lunch with friends, with charcuterie and cheese from the deli and homemade snacks

    Easy