• Breakfast, BBQ and desserts for the weekend!

    Breakfast, BBQ and desserts for the weekend!

    On the lookout for something to do this weekend? Take a look at our top four recommendations. TBK Start off with an al fresco breakfast at this gorgeous American-Italian eatery within Jumeirah’s Galleria Mall. Treat yourself to a range of…

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  • 6 easy bread recipes to try at home

    6 easy bread recipes to try at home

    It seems that across the globe we can unanimously agree that there’s nothing quite like the smell of freshly baked bread. In fact, its aroma often tops the worldwide charts of our favourite smells, closely followed by the smell of…

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  • 7 brilliant banana bread recipes

    7 brilliant banana bread recipes

    Overripe bananas are good for one thing, and one thing only – and let’s face it, there’s nothing quite like a piece of freshly baked banana bread, still warm from the oven. The fact that it’s an acceptable breakfast dish…

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  • 8 simple recipes to make with 5 ingredients or less

    8 simple recipes to make with 5 ingredients or less

    Keep your shopping list low-cost and fuss-free with these simple recipes. Smoked mackerel & leek hash with horseradish Make this mackerel and leek hash in just 30 minutes using store cupboard favourites, such as olive oil and a jar of…

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  • 10 easy store cupboard recipes to try

    10 easy store cupboard recipes to try

    In these uncertain times, we’re making use of our staple store cupboard ingredients to whip up some delicious recipes that the whole family will love. For those struggling to find inspiration with basic ingredients, here are our favourite stress-free, store…

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  • How to create delicious Ramadan desserts at home: PART 2

    How to create delicious Ramadan desserts at home: PART 2

     In the second edition of BBC Good Food Middle East and London Dairy’s collection of easy-to-make Ramadan desserts, chef Ryan Harris gives two traditional sweet dishes a Middle Eastern twist.  Arabic Fruit Salad Served with London Dairy Musk Melon Ice…

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  • Interpreter of recipes

    Interpreter of recipes

    Australian celebrity chef and now Dubai restaurateur Greg Malouf tells us how he went from not even being able to spell ‘chef’ to becoming a world renowned ambassador of Middle Eastern cuisine, reinterpreting the traditional for modern palates.

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  • Review: The Royal Brunch at Jamavar

    Review: The Royal Brunch at Jamavar

    The Royal Brunch offers a weekend dining experience that strikes the right balance between refined and relaxed. Jamavar, born at The Leela Palace Bengaluru, expanded to London, where its Mayfair outpost earned a Michelin star, before opening in Doha. Now…

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