Vegetable pasta bake
Get the maximum flavour out of all the veg in our pasta bake by pan-frying it first. You can also freeze this for up to three months to enjoy on busier days
Get the maximum flavour out of all the veg in our pasta bake by pan-frying it first. You can also freeze this for up to three months to enjoy on busier days
Want a comforting macaroni cheese quickly, without too many pots and pans to wash up afterwards? Look to your microwave – and our three-cheese recipe…
Take inspiration from your favourite pub lunch with these ploughman’s sausage rolls. They’re easy to make and moreish – perfect to take to a picnic or party
Gather round the campfire and serve this chilli one-pot with tortilla chips for scooping up the smoky beans and sausages. Or, enjoy with a jacket potato or rice
Enjoy our cheesy garlic bread as a side dish with your favourite mains. We’ve mellowed out the flavour of the garlic by slowly cooking it in butter first
Contains pork – recipe is for non-Muslims/non-pork eaters.
Update a classic lasagne with the help of nduja which brings extra richness to a family favourite. Enjoy with a fresh green salad on the side
Kick-start your day with our delicious breakfast casserole made with eggs, veggie sausages, peppers, red onion and cheese – it’s a great way to feed a crowd
Contains pork – recipe is for non-Muslims/non-pork eaters.
What says comfort food better than sausages and baked beans in a pie topped with cheesy, buttery mashed potato? This is a guaranteed family favourite
Contains pork – recipe is for non-Muslims/non-pork eaters.
A deep quiche with a crisp pastry case, and delicate flavours of spinach, broad beans and fresh tarragon. The pastry includes lard, but you can swap this for butter to make it vegetarian. Eat hot or cold with a green salad and boiled new potatoes – perfect for a Coronation Big Lunch!
This colourful, generous frittata is easy to make and tastes good hot or cold, so it’s especially good for lunchboxes
Bake these vegetarian nut roast rolls for a Boxing Day buffet or summer picnic. They’re packed with mushrooms, lentils and nuts, and encased in puff pastry
Contains pork – recipe is for non-Muslims/non-pork eaters.
Make this comforting meatball traybake with a twist, using hot smoked paprika for a smoky flavour