Spiced plum & blackberry crumble
Showcase fruit in a piping hot, oat-topped crumble delicately flavoured with cinnamon and star anise
Showcase fruit in a piping hot, oat-topped crumble delicately flavoured with cinnamon and star anise
Recipe from Shaikha Al Ali, a Marketing major student at Zayed University Dubai, and founder of the cookery blog,
www.whenshaikhacooks.com.
Impress your friends and family with this fabulous celebration cake
How can you improve a traditional egg custard tart? We’ve tried by spicing up the pastry with nutmeg and adding berries
Raymond Blanc pre-cooks the crumble topping to avoid gluey, uncooked crumble and retain the texture of the fruit
A moist fruit sponge, packed with the best seasonal produce with a touch of almond and cinnamon too
A classic teatime treat made using ingredients that are proud to be British
This compote is bursting with juiciness, the perfect way to use up an abundance of blackberries
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A kind of right-way-up upside down cake – a perfect teatime treat. You can make it in a roasting tin, too
The perfect autumnal afternoon treat, sit back and enjoy with a warming cup of tea