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What’s it like? A Cappella is an all-new casual hangout-style lounge and global tapas bar located at Palm Jumeirah’s newly-opened lifestyle destination, The Pointe. With uninterrupted views over the water and Atlantis The Palm, A Cappella is situated on…
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Brunch review: The Meat Co, Souk Al Bahar
What’s it like? The Meat Co. is somewhat of an institution in the UAE for steak lovers, with branches now open in two Dubai locations as well as the capital. Following its renovation late last year, the Souk Al… -
Brunch review: Il Ristorante – Niko Romito, The Bvlgari Resort Dubai
What’s it like? Offering sweeping ocean views, Il Ristorante is a truly Italian restaurant located overlooking the stunning Bvlgari Resort Dubai’s marina. Led by famed chef Niko Romito, Il Ristorante recently launched its new Friday brunch that embodies all… -
Dinner review: BQ French Kitchen & Bar, Habtoor Palace
What’s it like? The nature’s in the name with Habtoor Palace – the venue is one fit for royalty with vast columns at its entrance, its renowned dome roof and a vast lobby complete with marble staircase and huge… -
Brunch review: The Loft at Dubai Opera
What’s it like? Occupying the rooftop floor at Dubai Opera, The Loft recently opened its gorgeous new doors to offer modern European cuisine. The elegant venue lends itself as the perfect spot for sundowners, a la carte or set… -
Dinner review: BBQ nights at The Hide, Jumeirah Al Qasr
What’s it like? A self-billed “American eatery”, this meat-driven hotspot at Jumeirah Al Qasr boasts rustic and country-feel décor, and stunning views of Madinat Jumeirah, meaning there’s really no bad table in the house. We arrive for the Thursday… -
Dinner review: Amaseena, The Ritz-Carlton, Dubai
What’s it like? The beautiful outdoor setting in which Amaseena sits at The Ritz-Carlton, Dubai – with unrivalled views of the hotel’s gardens, the ocean and Ain Dubai, make for a perfect al-fresco evening while the weather is still… -
Dinner review: Roberto’s Restaurant & Lounge, Dubai
Having recently undergone an extensive renovation this summer, Roberto’s in DIFC has now re-opened to unveil its beautiful new interiors and refreshed classic Italian menu.
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Friday brunch review: Traiteur, The Promenade, Park Hyatt Dubai
Dubai brunch heavyweight, Traiteur is well-known for being one of the city’s best brunches. Having just recently re-launched at the newly opened waterfront dining destination, The Promenade, we visited to see how its offering now fares – and let’s start by saying this is a must-try brunch for all foodies.
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Dinner review: The Meat Co, Souk Al Bahar
The recently refurbished branch of The Meat Co at Souk Al Bahar oozes class and elegance from the moment we walk in. The refurb has brought with it 8,300 square-feet of open kitchens, high-quality furniture and an upscale bar area, with the capacity to seat 320 diners throughout the restaurant.
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Friday brunch review: Morimoto Dubai
With a few months of settling in under its belt, Morimoto Dubai has now launched a weekly Friday brunch, which takes place from 12.30pm to 4pm – and it’s certainly one to check out!
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Dinner review: Barbary Deli + Cocktail Club
The man behind JBR’s brilliant seafood-led restaurant, The Maine Oyster Bar & Grill, Joey Ghazal, clearly has a knack for creating unique, cool venues, as Barbary is equally as successful.