• How to use up honey

    How to use up honey

    Finish up a jar of this versatile ingredient in both savoury and sweet dishes

    Easy
  • Cous Cous Cups

    Cous Cous Cups

    BREAKFAST! Actually made it for dinner but it’s better for breakfast since once you pop one in, it’s hard to stop! Wanted to make something bite size yet compact. This is a great vegetarian eat and absolutely veggielicious!

    For the keen cook
  • Green goddess smoothie bowl

    Green goddess smoothie bowl

    Prepare this bowl of goodness the night before for a speedy breakfast bowl that’s all 5 of your 5-a-day!

    Easy
  • Fried egg Florentine toastie

    Fried egg Florentine toastie

    A fantastic toastie that makes a great breakfast or brunch treat – no need to bother with Hollandaise sauce 

    Easy
  • Chai tea

    Chai tea

    A warming spiced tea, that's the perfect match for our coconut chai traybake. A quick and easy brew that can be made with almond or cow's milk

    Easy
  • Sweet potato masala dosa with coconut raita

    Sweet potato masala dosa with coconut raita

    These savoury Indian pancakes are traditionally eaten for breakfast or as a tasty snack. Our vegetarian spiced sweet potato filling is complemented with cooling coconut and coriander yogurt 

    Easy
  • Congee with soy eggs

    Congee with soy eggs

    This savoury, Asian version of our much loved porridge contains rice and meaty chicken stock to flavour the broth, and makes a wonderful breakfast or comforting dinner

    Easy
  • Bircher muesli with apple & banana

    Bircher muesli with apple & banana

    Soaking oats and seeds overnight makes them easier to digest, and the muesli will be extra creamy. Great for a quick breakfast straight from the fridge

    Easy