Situated on the 27th floor of one of Dubai’s most iconic buildings – the Burj Al Arab – afternoon tea at Skyview bar is a decadent affair. Like everything at the Burj al Arab, there’s a focus on extravagance: there’s a harpist, premium French bubbly and panoramic views of the Arabian gulf and Dubai’s city coastline...
Food writer Najoud Al-Jabri from Chef On The Block offers her top five tips for making perfect sushi at home
Sho Cho is an undeniably hip seafront Japanese restaurant and lounge in Jumeirah. It’s no passing fad either: the restaurant has been on the same spot in Dubai Marine Beach Resort for nearly 20 years...
Kyo is perched right at the beginning of the Golden Mile Galleria shopping complex, on Palm Jumeirah, but it is by no means your standard mall café...
Perched out at sea, at the end of a long jetty, the restaurant offers panoramic views of the marina by Jumeirah Beach Hotel and probably the best view of the Burj Al Arab in Dubai...
Chef Nathan Outlaw achieved two Michelin-stars at his self-titled restaurant in the UK. Recently, he opened his first venture in Dubai, Nathan Outlaw at Al Mahara in the Burj al Arab...
Atul Kochhar’s restaurant Tamarind was the first Indian venue to achieve a Michelin star in the world in 2001, whilst his second restaurant Benares followed with its own Michelin star in 2007. He now owns seven restaurants around the world, including Rang Mahal in Dubai. Kochhar talks to BBC Good Food Middle East about cooking Tandoori without an oven and why he hates molecular gastronomy...
Better than your average ladies night, these four hot spots are serving up delicious food as part of the deal…
Everyone has a dish that conjures up childhood memories – and one to pass on to the next generation. Here the actor and comedian Stephen Mangan shares his with us...
Long gone are the days when a cheese toastie meant two thin slices of supermarket bread and a slab of cheese. To maximise taste, why not try one of our exciting creations below?
