Spinach & ricotta cannelloni

Keep a few portions of this vegetarian classic in the freezer and you'll never be stuck for a satisfying supper

Christmas salad with goat’s cheese

Make a delicious and seasonal salad with this recipe, which you can customise to your liking

Polenta & goat’s cheese stacks

This show-stopping vegetarian main will dazzle dinner party guests and it’s special enough to serve on Christmas Day

Hot-smoked salmon & egg salad

This fresh and vibrant salad is packed full of healthy ingredients

Crunchy prawn noodle salad

This Vietnamese-style dressing is best made
just before serving to preserve the vibrant
colour of the mint.

Fennel, broad bean & blue cheese salad

This fresh and flavoursome starter uses seasonal ingredients, readily available around June

Warm stilton salad

Contains pork – recipe is for non-Muslims only

A perfect salad for one of those late summer-early autumn days – ready in just over half an hour

Spinach & pine nut lasagne

A classic flavour combination served in a layered Italian pasta bake with creamy white sauce and a dusting of nutmeg

Smoked haddock with buttered spinach & mustard sauce

A light fish dish with new potatoes, topped with a poached egg and cream sauce – suitable for brunch, lunch or dinner

Crushed new potato fish cakes with horseradish mayonnaise

Try this new idea for fishcakes – they contain smoked haddock and hidden greens – then serve with a contrasting dipping sauce

Smoked haddock gratin

Contains pork – recipe is for non-Muslims only

Smoked fish, bacon, potatoes and crème fraîche are flavoured with onion and thyme and layered up in this comforting one-pot dish

Smoked fish & cherry tomato rarebit

Any kind of white-fleshed fish will do for this divine recipe – it’s a great family dish to make