Right-every-time roasties

Goose fat, vegetable oil and polenta – the secrets to the perfect roast potatoes every time

Rosemary & balsamic chicken with roast onions

A honey glaze adds a lovely sweetness to a classic roast chicken. Perfect with the tangy sweetness of roasted red onions

Pot-roast beef with French onion gravy

Silverside and topside are cheaper and leaner cuts of meat, well-suited to slow-cooking. The stock and juices make a great sauce when combined with caramelised onions

Spiced roast beef

Matt Tebbutt's roast beef combines spices and meltingly tender meat. It'll be just as good cold, too

Greek roast lamb

If Spring is in the air you don’t want to be slaving over a hot oven, so make the most of seasonal lamb the easy way with this lazy roast

Spiced roast side of salmon

Serve salmon with paprika, ginger and honey mustard glaze for an Indian-inspired, original roast

All-in-one spring roast chicken

A complete meal in one pot- juicy whole chicken with spring vegetables that takes minutes to assemble

After-dinner mint cream

This creamy syllabub is a spin on classic mint choc chip and a great way to use up leftover chocolates

Massaman curry roast chicken

A full-flavoured alternative to your usual weekend roast – serve with a big bowl of rice

Rosemary roast lamb chops

This one-pan lamb chops supper only requires some quick assembling – pack in the Mediterranean flavours then let the oven do the work

Roast chicken with peppers & feta

For a casual summer lunch, try this Mediterranean roast with chickpeas, vegetables and salty Greek cheese

Parmesan-roasted potatoes

These are a great addition to Christmas dinner, and perfect for Boxing Day bubble and squeak… if you have any left over