• Vegan pumpkin soup

    Vegan pumpkin soup

    Make the most of pumpkin season in early autumn with this healthy vegan pumpkin soup. Toast the pumpkin seeds and use as a garnish to add texture

    Easy
  • Charred broccoli, lemon & walnut pasta

    Charred broccoli, lemon & walnut pasta

    Make this quick broccoli, lemon and walnut pasta with simple storecupboard ingredients. It’s healthy, low in fat and calories and full of texture and flavour

    Easy
  • Sesame, edamame & chicken noodle salad

    Sesame, edamame & chicken noodle salad

    Pack a picnic for the family with this healthy wholewheat noodle lunch with chicken, edamame, broccoli and sesame seeds. Make it in just 20 minutes

    Easy
  • Ginger chicken & green bean noodles

    Ginger chicken & green bean noodles

    Try this speedy one-pan ginger chicken with noodles and green beans as a quick and easy midweek meal. It’s healthy, low in fat and calories, too

    Easy
  • Spiced salmon & tomato traybake

    Spiced salmon & tomato traybake

    Enjoy this healthy spiced salmon and tomato traybake with a mild curry flavour for a quick and easy midweek meal. Serve with naan bread and lemon wedges

    Easy
  • Chorizo, orzo & sweetcorn summer stew

    Chorizo, orzo & sweetcorn summer stew

    Fry veg with chorizo and orzo to make this healthy, colourful summer stew. You can add any leftover veg you have in the fridge to reduce food waste

    Easy
  • Pesto chicken salad

    Pesto chicken salad

    Serve this pesto chicken and couscous salad in lettuce leaves for a healthy supper. With added sundried tomatoes and pine nuts, it has lots of texture

    Easy
  • Porcini loaf with summer greens

    Porcini loaf with summer greens

    Make this mushroom, jackfruit and chestnut loaf for a vegetarian Sunday lunch. It’s super-healthy, and provides five of your 5-a-day in each serving

    Easy
  • Noodle salad with sesame dressing

    Noodle salad with sesame dressing

    Cook and serve this easy, healthy lunch in under 15 minutes. It gives you three of your 5-a-day, and the wholemeal noodles add fibre while colourful veg provides beta-carotene and vitamin C.

    Easy