Dinner review: GAIA, DIFC
Newly-opened in DIFC, GAIA is a contemporary taverna serving authentic and fresh Greek-Mediterranean cuisine with a modern touch.
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Dinner review: Tresind Studio
The intimate 20-seater Tresind Studio is an exclusive, VIP dining space that offers an elevated experience. Led by talented chef Himanshu Saini, the new studio serves an exceptional 16-course tasting menu, which is available for both meat eaters and vegetarians.
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Emiratis fill food boxes for UAE workers in aid of International Volunteering Day
More than 100 Emiratis of all ages came together to pack thousands of food boxes to distribute to workers across Abu Dhabi, in aid of International Volunteering Day on December 5th.
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Where to get your hands on this crazy UAE National Day milkshake
Only limited quantities of Black Tap’s UAE National Day CrazyShake – priced at AED 69, are available between 30th November – 3rd December, 2018. Grab one before it’s gone!
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Festive megabrunch returns to Atlantis, The Palm
The festive-themed megabrunch extravaganza, Cirque De Cuisine, is returning to Atlantis, The Palm this December, with five of The Avenue’s top restaurants set to take part.
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Fantastic Thanksgiving dining deals in Dubai
Thanksgiving is a time of turkey, mashed potatoes, casseroles and pies. So for a true taste of America here in Dubai, we’ve compiled a list of where you can get your Turkey Day fix this year.
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Deliveroo is offering free cake to UAE residents for ONE DAY ONLY!
Did someone say free cake?!
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Friday brunch review: Morimoto Dubai
With a few months of settling in under its belt, Morimoto Dubai has now launched a weekly Friday brunch, which takes place from 12.30pm to 4pm – and it’s certainly one to check out!
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The Meat Co Souk Al Bahar has a brand new look – and we love it!
Acclaimed for its outstanding authentic style, food and ambiance, the new opening promises diners a gastronomic journey in an upscale space, through a brand image refresh.
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Dinner review: World Cut Steakhouse, Habtoor Palace
The menu at World Cut Steakhouse truly spoils you for choice. From hot and raw starters, oysters, salads and soups, and entrees including options from the sea – there is something for everyone, and that’s before we even get to the mouthwatering beef selection.
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Dinner review: Barbary Deli + Cocktail Club
The man behind JBR’s brilliant seafood-led restaurant, The Maine Oyster Bar & Grill, Joey Ghazal, clearly has a knack for creating unique, cool venues, as Barbary is equally as successful.
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Two Abu Dhabi hotspots to try this month
Our top pick of places to eat in the capital this month.
