Squash, mushroom & gorgonzola pilaf
Slow cook brown basmati rice in stock and flavour with mushrooms, blue cheese, sage and parsley
Slow cook brown basmati rice in stock and flavour with mushrooms, blue cheese, sage and parsley
Prepare ahead and freeze this rich filo pastry pud, then cook from frozen for the perfect fuss-free seasonal dessert
Contains pork – recipe is for non-Muslims only
BBC Good Food magazine food editor Barney adapts this classic sausage recipe to cook with his daughter Maisie
Slow cook beef with cinnamon, saffron, coriander and harissa for a deeply fragrant rustic casserole
Decorative Italian meringue masks a spicy, moist ginger cake layered with ginger buttercream- an amazing bake!
This puff pastry pie is filled with tender slow-cooked beef flavoured with cinnamon, Sichuan peppercorns, star anise and soy sauce- seriously sumptuous
A cross between a Persian stew and Moroccan tagine, the spices in this slow cooked one-pot are mellow. Serve with rice, couscous or flatbreads
Cook from the heart and serve these raspberry-centred biscuits to kids, young and old- you don’t need a special cutter, either
Seal a leg of lamb in a parcel then roast it long and slow with garlic, lemon and herbs, and potatoes to soak up the delicious juices
Treat yourself to a rump steak- cook to your liking and serve with an aromatic spiced coconut cream sauce and jasmine rice
Serve up a simple healthy side of slow-cooked vegetables with basil, garlic and Parmesan cheese
A simple light casserole with cannellini beans, basil and green chilli served with gluten-free Parmesan cornmeal