• Cavalli Club Restaurant & Lounge, Fairmont Dubai

    Cavalli Club Restaurant & Lounge, Fairmont Dubai

    Before I get started, please proceed with an open mind. I know you may think Cavalli is a flash nightclub suited to the high-end partygoers, but as was I, you’ll be pleasantly surprised to find the dining options at Cavalli are fantastic – and with its recently launched new menu, now more accessible...

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  • Rhodes W1 at Grosvenor House Dubai

    Rhodes W1 at Grosvenor House Dubai

    If you’re looking for a relaxed evening out with good quality, wholesome food – without the frills of a fine dining restaurant, Rhodes W1 is a great place to head...

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  • Atelier M, Pier 7, Dubai

    Atelier M, Pier 7, Dubai

    Occupying the top three levels of the Pier 7 restaurant complex, Atelier M combines a stylish restaurant, funky lounge and a rooftop terrace with many guests, especially at the weekends, moving between the three as the evening progresses.

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  • Em Sherif, The Address Downtown Dubai

    Em Sherif, The Address Downtown Dubai

    Nestled on the lower floor of The Address Downtown Dubai, Em Sherif overlooks the Burj Khalifa and is accessible through both the hotel and via Dubai Mall boulevard. A lively, popular import from Beirut, the restaurant welcomed my dining partner…

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  • Clé Dubai, DIFC

    Clé Dubai, DIFC

    Having opened to much hype a few months ago, this spacious restaurant and lounge is divided into different zones, with luxe furnishings, mood lighting and quirky touches such as a gun-themed bar background wall, and funky lamps.

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  • 40 Kong, H Dubai

    40 Kong, H Dubai

    Better known as one of Dubai’s hottest nightspots in the alfresco season – getting in after 11pm on a weekend is well nigh impossible – but beyond the glamorous rooftop...

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  • Interpreter of recipes

    Interpreter of recipes

    Australian celebrity chef and now Dubai restaurateur Greg Malouf tells us how he went from not even being able to spell ‘chef’ to becoming a world renowned ambassador of Middle Eastern cuisine, reinterpreting the traditional for modern palates.

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