Cheese soufflé in 4 easy steps

Didn't think you could manage a souffle? Try this simple step by step recipe and conquer a classic

Sweet lemon & goat’s cheese tart

A richly flavoured creamy, lemony pudding with goat’s cheese – yes, goat’s cheese!

Cheese & chutney tostados

Contains pork – recipe is for non-Muslims only
This hot snack is simple to make and a great use of leftover turkey or ham

Celery sticks with blue cheese dip

This tangy, creamy sauce makes a great centrepiece for a party platter but is versatile enough to go beyond crudités

Crunchy cauliflower, apple & blue cheese salad

A tasty combination of crunchy cauliflower, sweet apple and creamy, salty blue cheese

Cauliflower & macaroni cheese

What do you get if you add cauliflower, cheese and macaroni? Comfort food heaven

Cheese & chive coleslaw

Contains pork – recipe is for non-Muslims only
Homemade coleslaw makes the perfect accompaniment to a picnic feast, delicious served with crusty rolls and ham

Spicy cheese bites

Classic French nibbles that are devilishly moreish

Goat’s cheese, spring onion & hazelnut tart

Use crisp filo pastry to encase a soft and creamy cheese filling with mustard, spring onions and crunchy nut topping

Double cheese & onion soufflé tart

Everyone’s favourite flavour combination makes for some seriously perfect pastry

Ham, cheese & mushroom turnovers

Contains pork – recipe is for non-Muslims only
A puff pastry turnover is always a good way of using leftovers – adapt the recipe to whatever cheese you’ve got

Roast aubergine with goat’s cheese & toasted flatbread

Punchy flavours and plenty of crunch – you won’t even notice you’re eating a superhealthy salad