• Prawn fried rice

    Prawn fried rice

    Make this easy Asian-inspired dish in just 30 minutes. It's healthy and low in calories but big on flavour, making it perfect for a speedy family supper

    Easy
  • Winter berry & white chocolate pots

    Winter berry & white chocolate pots

    Make these pretty pots ahead of time for a stress-free dessert at Christmas. You can keep them in the fridge for up to three days before serving

    More effort
  • Spinach kedgeree with spiced salmon

    Spinach kedgeree with spiced salmon

    Get your weekly dose of omega-3 with this flavourful but easy-to-make supper. Spiced with ginger, cumin, cinnamon and more, it's a winning healthy dinner 

    Easy
  • Cocoa & cherry oat bake

    Cocoa & cherry oat bake

    Treat yourself in the morning to this healthy oat bake packed with cocoa nibs, hazelnuts, porridge oats and dried cherries. It's delicious served with yogurt

    Easy
  • Danish-style yellow split pea soup

    Danish-style yellow split pea soup

    Fill up on this comforting yellow split pea soup, full of vegetables and health-boosting nutrients. Serve with rye bread, mustard and pickle to complete the meal

    Easy
  • Spiced lentil & spinach pies

    Spiced lentil & spinach pies

    Try these vegetarian pies with a spiced pastry glaze and surprise chutney middle. The lentils not only soak up all the flavours, they’re filling and good for you, too

    Easy
  • Pumpkin seed butter

    Pumpkin seed butter

    Make up your own nut butter with this easy pumpkin seed version, which can be sweetened to taste with maple syrup – it's even better than shop-bought 

    Easy
  • Squash, chickpea & coconut curry

    Squash, chickpea & coconut curry

    Cook up this vibrant vegan curry that makes the most of autumnal squash. It's ideal for a meat-free Monday dinner when served with flatbreads

    Easy
  • One-pot paneer curry pie

    One-pot paneer curry pie

    What's more comforting than a curry in pie form? This one-pot paneer pie is filled with a makhani-style filling and topped with a crisp puff pastry lid 

    More effort